Japanese sake tasting experience at brewery with a Private driver
~Introducing 6 Courses ~
The “Japanese sake tasting experience at brewery with a Private driver” offers six courses that take you around shuzou (sake breweries) and sightseeing spots across Kanagawa Prefecture.
You can choose from a variety of courses, including those that visit sake breweries along with attractions such as ranches, explore historic Japanese shrines, or focus on major highlights within a short time.
On this page, we introduce the overview and features of each course.
We hope you enjoy finding the course that best suits your interests♪
Shimizu Shuzou is a shuzou (sake brewery) founded during the Horeki era in 1751,with a proud history of more than 250 years.
Since its establishment, the brewery has upheld the family principle of“Brew carefully, and sell carefully,” while refining its traditional techniques.
In recent years, Shimizu Shuzou has gained high recognition both in Japan and internationally,including winning Gold Awards for five consecutive years at the Monde Selection,a prestigious international food quality competition.
Located at the foot of the Tanzawa mountains, Hattori Farm, one of the largest farms in Kanagawa Prefecture,is a nature-rich destination where Holstein and Jersey cows, horses, sheep, and other animals live freely.
The scenery of red barns and vast green pastures feels reminiscent of Europe or Hokkaido.From families to couples, everyone can enjoy a relaxing and soothing time here♪
▼ Highlights
The highlight you shouldn’t miss is the handcrafted gelato made with milk from Hattori Farm, available at Ice Workshop CASALINGA!With a wide variety of flavors, it’s perfect for sharing and enjoying together.
Founded in 1844, Kubota Shuzou is a shuzou (sake brewery) that produces the Japanese sake “Sagaminada” using pure spring water from the Tanzawa mountain range.
Sagaminada sake is brewed based on traditional ginjo methods, with a focus on achieving a well-balanced taste that brings out the natural umami of rice and pairs well with meals.
While preserving the long history of this traditional brewery, Kubota Shuzou is committed to continually pursuing a higher level of excellence in flavor.
Founded in 1960, Ogino Bakery is a popular bakery brand from Kanagawa.Its signature fried bread, “Age-pan,” along with other nostalgic, handmade-style breads, has won great popularity.
At the factory’s direct sales shop, you can also enjoy freshly baked and freshly fried bread, which is one of its biggest attractions.Loved by families and travelers alike, it is truly a beloved local favorite.
▼ Highlights
A factory tour where you can watch the bread-making process in action is highly recommended!
From dough preparation to packaging, visitors can observe every step of bread production—something rarely seen—free of charge.After the tour, don’t miss the chance to enjoy the famous “Age-pan.”
Founded in 1857, Izumibashi Shuzou is a long-established shuzou (sake brewery) located in Ebina.
Guided by the philosophy of “Sake brewing begins with rice cultivation,” the brewery is known nationwide as a rare “cultivation and brewing brewery,”handling everything from rice cultivation to polishing and brewing within Ebina and neighboring areas.
Enjoy tasting sake from the sake servers and discover the unique character of each flavor.
▼Facility Overview
Founded in 1872, Kumazawa Shuzou is the only remaining shuzou (sake brewery) in the Shonan–Chigasaki area, where it has long crafted the Japanese sake “Ten-sei.”
By honoring the local climate of Shonan and working closely with regional rice and water, the brewery continues to pursue a clean, crisp finish with a smooth and refreshing taste.
▼Highlights
In the underground direct sales cellar located beneath mokichi cafe, you will find Japanese sake, beer, and craft gin brewed and distilled by Kumazawa Shuzou, with tasting available.
At mokichi cafe, light meals such as bread and sausages are offered, while MOKICHI TRATTORIA and Kuramoto Ryori Ten-sei (Brewery Cuisine Restaurant) allow you to enjoy carefully selected food and sake pairings.
Feel free to spend your time as you wish, according to your schedule and mood.
▼Facility Overview
With a history spanning approximately 1,600 years, Samukawa Shrine has long been revered as the Ichinomiya of Sagami Province.
It is known nationwide as the only guardian deity endowed with the blessing of “Happo-yoke” (protection from misfortune in all directions), believed to ward off calamities related to land, direction, and unlucky years, attracting worshippers of all ages and genders.
The shrine grounds, rich in greenery, form a sacred space where simply visiting brings a sense of calm and peace.
▼ Highlights
The straight approach leading from the third torii gate symbolizes the power of Happo-yoke, and walking along it alone can be a serene experience.The stately main hall and the beauty of nature throughout the seasons are also highlights, allowing for a deeply satisfying visit even in a short time.
After your visit, receiving protective amulets and goshuin (shrine stamps) is highly recommended.
Founded in 1818, Koganei Shuzou is a long-established shuzou (sake brewery) located in Nanasawa, Atsugi City, with nearly 200 years of sake-making history.
Best known for its signature brand “Sakakarimasu,” the brewery produces sake using carefully selected rice and spring water from the eastern Tanzawa region, and in recent years has also expanded into diverse creations such as the craft beer “Sagami Beer” and craft gin.
Founded in 1857, Izumibashi Shuzou is a long-established shuzou (sake brewery) located in Ebina.
Guided by the philosophy of “Sake brewing begins with rice cultivation,” the brewery is known nationwide as a rare “cultivation and brewing brewery,”handling everything from rice cultivation to polishing and brewing within Ebina and neighboring areas.
Enjoy tasting sake from the sake servers and discover the unique character of each flavor.
▼Facility Overview
Founded in 1872, Kumazawa Shuzou is the only remaining shuzou (sake brewery) in the Shonan–Chigasaki area, where it has long crafted the Japanese sake “Ten-sei.”
By honoring the local climate of Shonan and working closely with regional rice and water, the brewery continues to pursue a clean, crisp finish with a smooth and refreshing taste.
▼Highlights
In the underground direct sales cellar located beneath mokichi cafe, you will find Japanese sake, beer, and craft gin brewed and distilled by Kumazawa Shuzou, with tasting available.
At mokichi cafe, light meals such as bread and sausages are offered, while MOKICHI TRATTORIA and Kuramoto Ryori Ten-sei (Brewery Cuisine Restaurant) allow you to enjoy carefully selected food and sake pairings.
Feel free to spend your time as you wish, according to your schedule and mood.
Founded in 1857, Izumibashi Shuzou is a long-established shuzou (sake brewery) located in Ebina.
Guided by the philosophy of “Sake brewing begins with rice cultivation,” the brewery is known nationwide as a rare “cultivation and brewing brewery,”handling everything from rice cultivation to polishing and brewing within Ebina and neighboring areas.
Enjoy tasting sake from the sake servers and discover the unique character of each flavor.
At the café attached to the shop, the tasting set is also highly recommended♪(Last order at 4:00 PM)
▼ Facility Overview
Founded in 1830, Ooyataka Shuzou is a long-established shuzou (sake brewery) located in Aikawa Town, Kanagawa Prefecture, with nearly 200 years of history.Using spring water from the Tanzawa river system for brewing, the brewery is dedicated exclusively to producing junmai sake as a “100% Junmai Brewery,” offering its signature brands “Zansou Hourai” and “Shoryu Hourai.”
Rooted in the natural surroundings of Aikawa, Ooyataka Shuzou continues to craft richly flavored local sake meant to be enjoyed alongside meals.
▼ Facility Overview
Founded in 1897, Kawanishiya Shuzou is a long-established shuzou (sake brewery) located in Yamakita Town, Kanagawa Prefecture, surrounded by the natural beauty of the Tanzawa mountain range.Its signature brands, “Tanzawasan” and “Ryu,” are known for their philosophy of harmony with food, featuring flavors that enhance the natural deliciousness of dishes.
By working closely with local farmers to cultivate rice and employing ginjo-style brewing with restrained aromas, the brewery continues to craft deep, junmai sake that can also be enjoyed warm.
Founded in 1825, Nakazawa Shuzou is a long-established shuzou (sake brewery) located in Matsuda Town, Kanagawa Prefecture, with nearly 200 years of sake-making history.Its signature brands, “Matsumidori” and “Ryo,” are brewed entirely by hand using spring water from the Tanzawa mountain range.
They are known for a soft, gentle sake profile with flavors that harmonize beautifully with food, and are cherished as local sake that reflects the character of Matsuda.
<14:55~:Roadside Station Ashigara – Kintaro no Furusato>
▼ Duration
About 35 minutes
▼ Facility Overview
“Roadside Station Ashigara – Kintaro no Furusato,” located in Minamiashigara City, Kanagawa Prefecture, is a roadside station built on land associated with the legend of Kintaro. Centered around a direct sales market offering fresh local produce and specialty products from the Ashigara area, visitors can also enjoy meals made with regional ingredients.It is a convenient stop for resting and shopping between visits to sake breweries.
▼ Highlights
A local favorite is the “Ashigara Kintaro Milk Soft-Serve,” made with locally produced milk.Rich yet refreshingly light, it’s perfect for a quick refresh during your sake brewery tour.
The farmers’ market also features seasonal vegetables, fruits, and processed goods, making it ideal for souvenirs or everyday shopping.Enjoy the flavors of the region with ease.
Founded in 1789, Inoue Shuzou is a long-established shuzou (sake brewery) located in Oi Town, Kanagawa Prefecture, with more than 200 years of sake-making history in the Ashigara Plain along the Sakawa River basin.
Its signature brand, “Hakoneyama,” is brewed under the guiding belief that “sake reflects the character of the brewer,” using fresh air from Hakone, spring water from the Tanzawa mountains, and carefully selected rice.With its gentle flavor profile that pairs beautifully with food, it is enjoyed not only locally but also by fans across Japan and around the world.
Founded in 1870, Ishii Jozou is a long-established shuzou (sake brewery) located in Oi Town, Kanagawa Prefecture, in a tranquil area near the Soga Plum Grove.Using spring water from the Tanzawa mountain range, the brewery produces the sakes “Soga no Homare” and “Hakone Kaido,” crafted with a traditional mochi-rice four-step brewing method.
Characterized by a rich body and deep umami, these sakes are cherished as local expressions of the region’s terroir.
Founded in 1912, Yoshikawa Jozou is a long-established shuzou (sake brewery) located at the foot of Tanzawa–Oyama in Isehara City.The brewery uses pristine groundwater and brews sake with rare hard water derived from Afuri Mountain (Mt. Oyama), a characteristic seldom found in Japan.
Its signature brands, “Kikuyu” and “Afuri,” are crafted with respect for tradition while continually embracing modern sensibilities in sake brewing.
▼ Facility Overview Founded in 1868, Kanai Shuzouten is a long-established shuzou (sake brewery) located in Hadano City, Kanagawa Prefecture, an area blessed with the famed waters of Tanzawa.Known for its signature labels such as “Shirasasa Tsuzumi” and the “Mozart” series, the brewery uses groundwater from Hadano that has been selected as one of Japan’s Top 100 Famous Waters for its brewing water.
While carrying on tradition, Kanai Shuzouten continues to take on modern challenges, evolving as a brewery that “brews for the future.” ▼Official Website https://www.kaneishuzo.co.jp/
<15:05~: Izumo Taisha Sagami Bunshi (Shrine) >
▼ Duration
About 30 minutes
▼ Facility Overview
Izumo Taisha Sagami-bunshi is a shrine located in Hadano City, Kanagawa Prefecture, established in 1888 after welcoming a divided spirit from Izumo Taisha in Shimane Prefecture.The enshrined deity is Okuninushi-no-Okami, the god of matchmaking, and the shrine has long been affectionately known as “Izumo-san of Kanto.”
With its lush natural grounds and distinctive shrine architecture, including a wing-like elongated hei-den (offering hall), it serves as an important center of local faith and tourism.
▼ Highlights
In addition to prayers for matchmaking and good relationships, the shrine is widely known for blessings that connect all kinds of meaningful “en” (connections), including work and human relationships.
Within the grounds, visitors can enjoy the renowned spring water known as “Yuzuri no Mizu,” as well as seasonal flowers and trees, making it a pleasant place for strolling alongside worship.
Seasonal events such as the Setsubun Festival and the cherry blossom and plum blossom seasons are held throughout the year, adding to the shrine’s charm.
▼Facility Overview
Founded in 1872, Kumazawa Shuzou is the only remaining shuzou (sake brewery) in the Shonan–Chigasaki area, where it has long crafted the Japanese sake “Ten-sei.”
By honoring the local climate of Shonan and working closely with regional rice and water, the brewery continues to pursue a clean, crisp finish with a smooth and refreshing taste.
▼Highlights
In the underground direct sales cellar located beneath mokichi cafe, you will find Japanese sake, beer, and craft gin brewed and distilled by Kumazawa Shuzou, with tasting available.
At mokichi cafe, light meals such as bread and sausages are offered, while MOKICHI TRATTORIA and Kuramoto Ryori Ten-sei (Brewery Cuisine Restaurant) allow you to enjoy carefully selected food and sake pairings.
Feel free to spend your time as you wish, according to your schedule and mood.
Founded in 1857, Izumibashi Shuzou is a long-established shuzou (sake brewery) located in Ebina.
Guided by the philosophy of “Sake brewing begins with rice cultivation,” the brewery is known nationwide as a rare “cultivation and brewing brewery,”handling everything from rice cultivation to polishing and brewing within Ebina and neighboring areas.
Enjoy tasting sake from the sake servers and discover the unique character of each flavor.
At the café attached to the shop, the tasting set is also highly recommended♪(Last order at 4:00 PM)
▼Facility Overview
With a history spanning approximately 1,600 years, Samukawa Shrine has long been revered as the Ichinomiya of Sagami Province.
It is known nationwide as the only guardian deity endowed with the blessing of “Happo-yoke” (protection from misfortune in all directions), believed to ward off calamities related to land, direction, and unlucky years, attracting worshippers of all ages and genders.
The shrine grounds, rich in greenery, form a sacred space where simply visiting brings a sense of calm and peace.
▼ Highlights
The straight approach leading from the third torii gate symbolizes the power of Happo-yoke, and walking along it alone can be a serene experience.The stately main hall and the beauty of nature throughout the seasons are also highlights, allowing for a deeply satisfying visit even in a short time.
After your visit, receiving protective amulets and goshuin (shrine stamps) is highly recommended.
▼Facility Overview
Founded in 1872, Kumazawa Shuzou is the only remaining shuzou (sake brewery) in the Shonan–Chigasaki area, where it has long crafted the Japanese sake “Ten-sei.”
By honoring the local climate of Shonan and working closely with regional rice and water, the brewery continues to pursue a clean, crisp finish with a smooth and refreshing taste.
▼Highlights
In the underground direct sales cellar located beneath mokichi cafe, you will find Japanese sake, beer, and craft gin brewed and distilled by Kumazawa Shuzou, with tasting available.
At mokichi cafe, light meals such as bread and sausages are offered, while MOKICHI TRATTORIA and Kuramoto Ryori Ten-sei (Brewery Cuisine Restaurant) allow you to enjoy carefully selected food and sake pairings.
Feel free to spend your time as you wish, according to your schedule and mood.